16-20 portobello mushrooms
1/4 tsp minced garlic
1cup mozerlla cheese grated
1 package cream cheese
1/4 tsp onion powder
1/4 tsp paprika
1/2 tsp ground black pepper
15-20 cooked shrimp finely chopped
4 small sweet peppers
1TSP olive oil
Spray non stick cooking spray. Preheat oven to 350 degrees.
Carefully remove the stems and scrapping out the insides. Place stems and inside of mushrooms in chopper and chop.
Place the chopped mushroom stems in a hot skillet with olive oil and minced garlic. Place in bowl to cool. When cool add to cheese mixture
In a mixed soften the cream cheese and add ground pepper, paprika, onion powder and 3/4 of the mozerlla cheese,and shopped shrimp.
Fill mushrooms wil mixture and bake for 20-39 mins
